Refined Palm Fat
Refined Palm Fat is produced from the highly qualified process which is suitable for food and bakery industries. In addition, the Refined Palm Fat can also used in margarine and shortening production.
Moisture & Volatile Matter 0.10% Max
FFA   (as Palmitic Acid) 0.10% Max
Peroxide Value 2.0 meq. O2/Kg Max
Slip Melting Point 51±1°C
Insoluble Impurity 0.05% Max
16 Kg.